One word: Mmmmmm! Adapted from a King Arthur Flour recipe. Tried it with blueberries and it was awesome!! I have changed the temperature of the oven for 350 as 400 was a bit too high. :)
Author: Redsie
Make and share this Peach Cobbler Muffins recipe from Food.com.
Author: CoffeeMom
Many years ago I made a cranberry-orange bread from a magazine clipping. It got lost and I've never found a suitable replacement, but this year, with the help and encouragement of Zaar members, I created...
Author: Lennie
if you are a fan of the canned version you will love this! --- not only is this low fat, egg-free and very low in cholesterol it takes only 5 minutes to mix although there is another 5 minutes sitting...
Author: Kittencalrecipezazz
My mum gave me this recipe and said she used to give one of these to me in my lunchbox as a treat when I was younger, they are sooooo good, I am not joking these are probally the best muffins I have ever...
Author: Perfect Pixie
This makes a moist, delicious quick bread that tastes great at breakfast, tea, or any time you want a little something sweet but not too sweet. It lasts several days (but only if you can keep it hidden!)...
Author: Tisherself
From Martha's book in 2002. This makes a wonderful 18th Century approprate cornbread. I make it at encampments in a dutch oven. If you are not interested in the historic authenticity, use a boxed mix (like...
Author: Lauren4372
Make and share this 100% Whole Wheat Blueberry Muffins recipe from Food.com.
Author: Carole Reu
From More Family Favorites by Bethel Temple Missionettes of Demorest, Georgia, a cookbook sent to me in a cookbook swap from my partner, breezermom.
Author: NELady
A wonderful sweet bread. I always eat this with whipped cream cheese on top and a cup of coffee. MMMmmm....
Author: Margo59
Rum-soaked raisins and currants dot these glaze-topped delicate muffins. Recipe was in "Sweet and savory Muffins" from a November 1985 issue of Bon Appetit magazine. Overnight soaking of raisins and currants...
Author: Leslie in Texas
Finely shredded coconut adds a sweet crunch to this moist, flavorful bread. I have recently learned to appreciate the great texture and flavor that toasted coconut lends to a recipe, and this is a great...
Author: JackieOhNo
Found online in response to a forum request for breads and muffins that have veggies included. I haven't made this recipe yet... so serving sizes and prep times are estimates.
Author: Impera_Magna
Harcha (or harsha) is a Moroccan pan-fried bread made from semolina flour. Although it looks a bit like an English muffin, it's more like cornbread in texture and taste. Recipes for harcha vary from family...
Author: Annacia
This recipe is from one of my favorite chefs, Ina Garten, The Barefoot Contessa! They are wonderful!!
Author: quotFoodThe Way To
Make and share this Caraway Beer Bread recipe from Food.com.
Author: Aussie-In-California
An easy to throw together banana bread recipe that uses banana pudding in the mix.Came from Real Simple magazine.
Author: AndreaVT96
These delicious muffins are very close to the kind you can get at Starbucks. If you want to cut back on the fat, substitute some or all of the oil with natural unsweetened applesauce.
Author: Grooved Pavement
Hard to believe, but you can microwave these muffins in just 2 minutes. I know, I know, I didn't believe it either, and I've been baking semi-professionally for 15 years. Great solutions for midsummer...
Author: fluffernutter
This was taken from Better Homes and Gardens. The nutmeg gives a taste that is definitely for breakfast (not necessarily the best for dessert). These go GREAT with sausage and eggs! They are best served...
Author: KaDo2609
I got this recipe from my grandmother, who is part Irish. I have always loved this soda bread recipe and make it every year for St. Patrick's Day. Even though the seeds are listed as optional, I consider...
Author: HeatherFeather
Healthy muffin recipe from Gourmet Magazine (August 1993). It's even tasty to those who don't care for bran! If you don'r have miller's bran, you can use All-Bran cereal or wheat germ. You can omit raisins...
Author: blucoat
This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo, it really is 1 tablespoon of baking powder.
Author: danlynclark
This recipe is from the Diamonds for Dessert blog. The author says "It is a family recipe handed down to me by my mom." I have yet to try it but it looks so delicious!
Author: Roxanne J.R.
Absolutely the tastiest pumpkin bread in all the world---all because of the streusel topping. It is yummy. Try it; you'll love it. It makes two good sized loaves.
Author: Mimi in Maine
Make and share this Blue Cheese Cornbread recipe from Food.com.
Author: James Craig
Adapted from a recipe in Cooking Light. These yummy, filling, healthy muffins are the perfect alternative to cereal. If you don't like dates, any dried fruit will work.
Author: AngelaTN
Make and share this Savory Squash Muffins recipe from Food.com.
Author: Mika G.
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a...
Author: Renegade Chef
Discovered this recipe when I first started cooking and collecting recipes in junior high school. A nice light quick bread with a sweet crunchy topping.
Author: Caryn
Tasty and healthful. They're very moist and will change your opinion about spelt! I often change the fruit I add to this recipe, depending upon what I have. Shredded carrot and raisin is a great combo,...
Author: Veggie LuvR
Make and share this Carrot Orange Muffins recipe from Food.com.
Author: Recipe Junkie
This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. You may use plain, or be adventurous and try...
Author: Sharon123
This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate...
Author: Sandaidh
I got this recipe from my sister-in-law while I was searching for a moist banana bread recipe years ago. She said the buttermilk makes all the difference. After trying a handful of different recipes -...
Author: Chef on the coast
These little muffins are full of flavor, and if you are like me, and trying to find something sweet to snack on that is good for you--this is it. You will never miss the fat. They are very moist.
Author: Carrie A
Make and share this Pumpkin Chocolate Chip Loaf recipe from Food.com.
Author: kique97
Easy, fairly quick bread that has a mincemeat taste to it. This is a recipe I got off the web by Linda Stradley.
Author: RuthlessWr
Make and share this Orange Raisin Bread recipe from Food.com.
Author: Candace Michelle 2
I came up with this recipe myself. I hope you like it. It isn't as sweet as some quick breads because of the cranberries, but I like the tartness. Let me warn you, though. It smells really good fresh out...
Author: Chef Schellies
I was in the mood for pineapple and wanted to make some muffins and found few such combinations on this site. I did a quick search and found this on About.com, under the heading Southern U.S. Cuisine,...
Author: pattikay in L.A.
Make and share this Rachel Allen's Irish Soda Bread recipe from Food.com.
Author: momaphet
This is our favourite Peanut Butter muffin recipe, (having tried a few). The balance of flavours is just right, they're not too heavy and very moreish. That said I deliberately make just six at a time!...
Author: Fili Eve
I made these little bread loaves to give to neighbors this Christmas and thought I would share with you. I started out with a basic cake-type bread recipe and altered it to suit my needs. This bread has...
Author: CookWannaBe
This is really good with slices of Jamaican processed cheese. It comes in a large round can. I made it for the first time this past Easter and I loved it. It tasted just like what I remember! Next time...
Author: byZula
OK, I admit it, this is from an ad for Crisco oil. but it sounded like a great non-dairy dessert to me- and it is!
Author: chia2160
Make and share this Blue Blueberry Muffins recipe from Food.com.
Author: Shari2
Make and share this Buttery Melt-In-Your-Mouth Sweet Cornbread recipe from Food.com.
Author: Kittencalrecipezazz